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Alisma Extract Rhizoma Alismatis
26575-95-1
Alisma plantago-aquatica L. Var. Orientale Samuels. 20:1, 10:1, 4:1 -
Cinnamon Extract
8007-80-5
Cinnamomum cassia Presl Water Soluble 4:1, 20:1 (UV) -
Polygonum Multiflorum/ Fo Ti Extract
Polygonum Multiflorum Thunb. 2% Phosphatide 4:1, 10:1 -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Green Tea Extract Powder Polyphenol, EGCG, Catechins, Caffeine
84650-60-2
Camellia Sinensis O. Ktze. 20%~98% Polyphenols
8%~98% EGCG
5%~20% Theanine
90%~98% Epicatechin
5%~45% Caffeine
4:1, 10:1, Instant Tea Powder -
Goji Berry Extract/ Lycium Barbarum
107-43-7
Lycium babarum L. 4:1 , 10:1 , 40% , 50%, 70% Polysaccharides -
Gynostemma Extract Powder Gypenoside
15588-68-8
Gynostemma pentaphyllum (Thunb.) Makino 20-90% Gypenosides(UV_VIS) -
Hawthorn Leaves Extract
482-36-0
Crataegus pinnatifida Bge. 2% Hyperosides(HPLC) -
Lotus Leaf Extract Powder 98% Nuciferine
475-83-2
Nelumbo Nucifera Gaern. 2%-98% Nuciferine (HPLC), 10:1, 20:1 -
Loquat Leaves Extract
77-52-1
Eriobotrya japonica. 15:1 -
Mulberry Leaf Extract 1-Deoxynojirimycin
19130-96-2
Folium Mori. Mulberry Twig 1%,2%,3% 1-Deoxynojirimycin (DNJ) (HPLC) 10:1
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Salvia Miltiorrhiza Extract
568-72-9
Salvia miltiorrhiza 8%, 20%, 60% Salvianolic acid B (HPLC) 10%, 20%, 30%, 40%, 50% Tanshinone IIA (HPLC)
≥10% Cryptotanshinone (HPLC)
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Spirulina Powder
724424-92-4
Spirulina platensis 60% Protein(UV-VIS) -
Turmeric Extract active ingredient curcumin and tetrahydrocurcumin
Curcuma longa L. 5%,10%,95%,98% Curcumin (HPLC) -
Vine Tea Extract Dihydromyricetin DHM
27200-12-0
Ampolopsis grossedentata W.T.Wang. 98% Dihydromyricetin (HPLC)