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Astragalus Extract Polysacchrides/ Astragaloside IV/ Cycloastragenol
83207-58-3
Astragalus membranaceus Bge. var.mongholicus(Bge.)Hsiao 30%~70% Polysacchrides （UV） 0.3~98% Astragaloside IV (HPLC)
98% Cycloastragenol (HPLC)
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Beta Carotene Color E160a
7235-40-7; 116-32-5
Daucus carota L. var. sativa Hoffm. Carotene E160a -
Paprika Red Pigment Capsanthin E160c
465-42-9
Red pepper Capsorubin E160c -
Cordyceps Extract Cordycepin
73-03-0
Cordyceps sinensis(Berk.) Sacc 40% Cordyceptic Acid/Polysaccharides -
Ceramide 3 extracted from rice bran
100403-19-8
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L-Glutathione Reduced Oxidized Powder
70-18-8
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Polygonum Multiflorum/ Fo Ti Extract
Polygonum Multiflorum Thunb. 2% Phosphatide 4:1, 10:1 -
Grape Skin Extract
Vitis Vinifera L. 20%, 30% Polyphenols (UV-VIS) -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Green Tea Extract Powder Polyphenol, EGCG, Catechins, Caffeine
84650-60-2
Camellia Sinensis O. Ktze. 20%~98% Polyphenols
8%~98% EGCG
5%~20% Theanine
90%~98% Epicatechin
5%~45% Caffeine
4:1, 10:1, Instant Tea Powder -
Ginkgo Biloba Extract
117-39-5
Ginkgo Biloba Linn.
LeavesWater Soluble
24% Total Flavone Glycosides (HPLC)
6% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦ 1PPM (HPLC)EP Grade
22%~27% Total Flavone Glycosides (HPLC)
5%~7% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC)USP Grade
22%~27% Total Flavone Glycosides (HPLC)
5.4%~12% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC) -
Panax Ginseng Extract
72480-62-7
Panax ginseng C.A.Mey. 10%, 20%, 30%, 80% Ginsenosides (UV-VIS) -
Goji Berry Extract/ Lycium Barbarum
107-43-7
Lycium babarum L. 4:1 , 10:1 , 40% , 50%, 70% Polysaccharides -
Gynostemma Extract Powder Gypenoside
15588-68-8
Gynostemma pentaphyllum (Thunb.) Makino 20-90% Gypenosides(UV_VIS) -
Red Clover Extract/ Trifolium Pratense
977150-97-2
Trifolium Pratente L. 8%, 20%, 30%, 40% Isoflavones (HPLC) -
Reishi Mushroom Extract
223751-82-4
Ganoderma Lucidum(Leyss ex Fr.)Karst 10%~50% Polysaccharides (UV)20% Ganoderma Triterpenes (HPLC)4:1~20:1;Reishi Straight Powder -
Rosemary Extract Powder
20283-92-5
Rosemarinus offcinalis Linn. 2.5%,5%,10%,20%,30%,90%,98% Rosmarinic Acid (HPLC) 5%,15%,20%,25%,30%,40%,60% ,90% Carnosic Acid (HPLC)
25%, 50%, 90%, 98% Ursolic Acid (HPLC)
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Siberian Ginseng Extract Eleutherosides
118-34-3/ 39432-56-9
Acanthopanax Senticosus 0.8%, 1.2% Eleutheroside B+E (HPLC) -
Soybean Extract
574-12-9
Glycine max.(L.)merr 10%, 20%, 40%, 80% Soy Isoflavones (HPLC) -
Spirulina Powder
724424-92-4
Spirulina platensis 60% Protein(UV-VIS) -
Tomato Extract Lycopene Powder
502-65-8
Solanum lycopersicum L. 1%~98% Lycopene, Extract Ratio 4:1 to 20:1 -
Tribulus Terrestris Extract
90131-68-3
Zygophyllaceae thistles
20%, 40% Protodioscin (HPLC) 40-90% Total Saponins (UV)
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White Kidney Bean Extract
13401-40-6
Phaseoluscoccineus L. 2% Phaseolin (HPLC) 10:1,20:1,30:1 -
Wild Yam Extract 98% Diosgenin
512-04-9
Dioscorea Opposita Thunb 8%, 12% 16%, 98% Diosgenin (HPLC)
10:1 Powder
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