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Phosphatidylserine from soybean extract
51446-62-9
-
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Ginkgo Biloba Extract
117-39-5
Ginkgo Biloba Linn.
LeavesWater Soluble
24% Total Flavone Glycosides (HPLC)
6% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦ 1PPM (HPLC)EP Grade
22%~27% Total Flavone Glycosides (HPLC)
5%~7% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC)USP Grade
22%~27% Total Flavone Glycosides (HPLC)
5.4%~12% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC) -
Polyporus Umbellatus Extract / Chuling Extract (40% polysaccharide) tested by UV
Polyporus umbellatus fries 10%~40% Polysaccharide (UV) -
Rosemary Extract Powder
20283-92-5
Rosemarinus offcinalis Linn. 2.5%,5%,10%,20%,30%,90%,98% Rosmarinic Acid (HPLC) 5%,15%,20%,25%,30%,40%,60% ,90% Carnosic Acid (HPLC)
25%, 50%, 90%, 98% Ursolic Acid (HPLC)
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White Kidney Bean Extract
13401-40-6
Phaseoluscoccineus L. 2% Phaseolin (HPLC) 10:1,20:1,30:1