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Annatto Extract Bixin Norbixin E160b natural color pigment cas 6983-79-5 dye plants for cosmetic, food and beverage
Annatto Extract Bixin Norbixin is listed as a color additive exempt from certification (Title 21 Code of Federal Regulations part 73) and is commonly considered to be a natural color. The yellowish orange color is produced by the compounds bixin and norbixin, which are classified as xanthophylls, a type of carotenoid. However, unlike beta-carotene, another well-known carotenoid, they do not have the correct chemical structures to be vitamin A precursors. The more norbixin in an annatto color, the more yellow it is; a higher level of bixin gives it a more reddish shade. Unless an acid-proof version is used, it takes on a pink shade at low pH.
Product Name | Bixin powder | Latin Name | ||
Part of used | Seed | CAS No. |
1393-63-1 |
|
Appearance | Yellow Orange Powder | Specification | 40% norbixin 10:1, 20:1 | |
MOQ | 100g | Active Ingredients | norbixin | |
Loss on drying | <3.0% | Testing Method | HPLC/TLC | |
Item |
Specification |
Result |
||
Appearance |
Brown yellow fine powder |
Complies |
||
Related substance (HPLC) |
Total impurity ≤0.5% Max single impurity ≤0.1% |
0.2% 0.06% |
||
Odor |
Characteristic |
Complies |
||
% pigment |
3% |
3% |
||
Sieve analysis |
100% pass 80 mesh |
Complies |
||
Heavy Metal |
<10ppm |
Complies |
||
As |
<0.1ppm |
0.05ppm |
||
Pb |
<0.1ppm |
0.05ppm |
||
Cd |
<0.1ppm |
0.05ppm |
||
Residual Solvents |
<100ppm |
Complies |
||
Residual Pesticide |
Negative |
Complies |
||
Total Plate Count |
<1000cfu/g |
Complies |
||
Yeast & Mold |
<100cfu/g |
Complies |
||
E.Coli |
Negative |
Complies |
||
Salmonella |
Negative |
Complies |
Annatto Extract Bixin Norbixin E160b Application
1, Applied in the food field, Annatto Extract has become a new raw material which used in food and beverage industry.
2, Annatto Extract is applied in the health product field.
3, Annatto Extract is appliedin pharmaceutical field.
4, Annatto Extract is appliedin cosmetic material.