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Schisandra Extract 5% Schisandrin
7432-28-2/61281-37-6
Schisandra Chinensis(Turcz.)Baill 2~13% Schisandrins (HPLC)
2~6% Schisandrin (HPLC)1~2% Schisandrin B (HPLC)Total Polysaccharides (HPLC) (Water soluble)Schisandra Oil 0.5~3.5% Schisandrin B (HPLC) -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Apple Extract
85251-63-4/60-81-1/60-82-2/77-52-1
Malus pumila Mill.
70-80% Polyphenols (UV) 80-95% Phlorizin (HPLC)
90-98% Phloretin (HPLC)
60-90% Apple Dietary Fiber (UV)
20-98% Ursolic Acid (HPLC)
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Cassia Tora/Juemingzi Extract
Cassia tora L. 10:1 -
Marigold Extract Lutein E161b
127-40-2
Marigold Lutein Xanthophylls E161b -
Artichoke Extract 5% Cynarin
1182-34-9
Cynara scolymus L. 5% Cynarin (UV), 1%-10% Chlorogenic Acid (HPLC), 4:1, 20:1
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Ginkgo Biloba Extract
117-39-5
Ginkgo Biloba Linn.
LeavesWater Soluble
24% Total Flavone Glycosides (HPLC)
6% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦ 1PPM (HPLC)EP Grade
22%~27% Total Flavone Glycosides (HPLC)
5%~7% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC)USP Grade
22%~27% Total Flavone Glycosides (HPLC)
5.4%~12% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC) -
Rhodiola Extract Salidroside/Rosavins
10338-51-9/ 84954-92-7/ 97404-52-9
Rhodiola Sacra(Hamet)S.H.Fu. 1%, 3%, 5% Rosavins (HPLC)
1%, 3%, 5% Rosavin (HPLC)
3%, 5%, 8% Salidrosides (HPLC)
3% Rosavin/1% Salidrosides (HPLC)
5% Rosavins/3% Salidrosides (HPLC)
