Cabbage Color Anthocyanins E163 natural color red pigment
Coloration for foods and beverages additive manufacturer
Cabbage Color Anthocyanins E163, a pure natural and water soluble food color produced by PuroNature, is extracted from edible red cabbage of Cruciferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing（Red Cabbage Color liquid）, spraying & drying（Red Cabbage Color powder）. The main coloring ingredient is anthocyanins which contain cyanidin.
|Product Name|| Red Cabbage Color
pigment colorant code E163
|Molecular Formula||C15H11 O6||Cas NO.||13306-05-3|
|Appearance||Deep red||Usage||food & beverage dyeing|