Cabbage Color Anthocyanins E163

Brassica oleracea L. Anthocyanins E163

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Cabbage Color Anthocyanins E163 natural color red pigment

Coloration for foods and beverages additive manufacturer

Cabbage Color Anthocyanins E163, a pure natural and water soluble food color produced by PuroNature, is extracted from edible red cabbage of Cruciferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(Red Cabbage Color liquid), spraying & drying(Red Cabbage Color powder). The main coloring ingredient is anthocyanins which contain cyanidin.


Cabbage Color Anthocyanins E163 powder is deep red, liquid is brown purple. It can be dissolved in water & alcohol, acetic acid, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is below 3, the color is purple red, the color is pink red when PH is between 4~6, and the colourity is ideal stability. The solution color becomes blue & green, and is unstable when PH is above 6. The color of solution can’t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.


 Product Name  Red Cabbage Color

pigment colorant code  E163

Classification  Food Colorants
Molecular Formula C15H11 O6 Cas NO. 13306-05-3
Appearance Deep red Usage food & beverage dyeing
Red Cabbage Color can be widely used in wine, beverage, fruit sauce, candy, cake.
Usage Reference

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