Red Grape Skin Extract Enocianina E163

Red Grape Skin Extract Enocianina E163

Vitis vinifera L. (Grape Skin)
Enocianina E163
Product No: 11029-12-2 Category:

  • Description
  • Inquiry

Grape Skin Extract Enocianina E163, Natural food colour grape skin red pigment factory supplier

Grape Skin Extract Enocianina E163 red pigment enocyanin of anthocyanins 11029-12-2Grape Skin Extract, a pure natural and water soluble food color produced by our company, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins.

Appearance

Grape skin extract powder is purplish red, liquid is brown purple, both has the slight characteristic odor of grape. It can be dissolved in water & alcohol, propylene glycol solution easily, but not in oil. The color shade of water solution changes when PH is different. When PH is between 2-6, it is stable and the color is purplish red. The solution color becomes blue, and is unstable when PH is above 6. The color of solution can’t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.

1. Small MOQ: 1kg

2. Traceability for every batch

3. Standard: meet EU standards, GMO free

4. Certification: ISO9001, HACCP, HALAL, KOSHER

Product Name
Red Grape Skin Extract Powder with E163 Standard
Latin Name
Vitis vinifera L
Material
Grape Skin
Specification
5%-95%
Color
Dark purple
Form
Powder
Grade
Food
Loss on drying
NMT5.0%
Heavy metals
NMT10ppm
Acid insoluble Ash
NMT5.0%
Test Method
UV
Particle Size
80 Meshes
CAS No.
11029-12-2
Molecular Formula
C27H31O16
Process
Obtained by aqueous extraction and spraying dry
Flavor
Characteristic
Used
beverage, water-ice, confectionery, fruit preps, jams, jellies and other products with low PH.

Grape Skin Extract Enocianina E163 Application

Grape Skin Extract can be widely used in beverages  ( excluding14.0 packed drinking water )  , frozen drinks   ( edible ice excluded), candy, cakes, jam, imitation wine.
When use Grape Skin Extract, dissolve the color a small amount of water first, and then mix the color solution with food materials.

Grape Skin Extract Enocianina E163 Usage Reference

The maximum usage limit for beverages (packed drinking water and solid beverages excluded) is 2.5g/kg, for candy and cakes is 2.0/kg, for jam is 1.5/kg, when used in solid beverages, the usage quantity can be increased according to the multiples of dilution, for other products is 1.0/kg.

Contact Us






Online Service
Live Chat