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Apple Extract
85251-63-4/60-81-1/60-82-2/77-52-1
Malus pumila Mill.
70-80% Polyphenols (UV) 80-95% Phlorizin (HPLC)
90-98% Phloretin (HPLC)
60-90% Apple Dietary Fiber (UV)
20-98% Ursolic Acid (HPLC)
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Honeysuckle Extract Chlorogenic Acid
Lonicera japonica Thunb. 7:1, 25-98% Chlorogenic acid(UV_VIS) -
Cinnamon Extract
8007-80-5
Cinnamomum cassia Presl Water Soluble 4:1, 20:1 (UV) -
Sophora Japonica Extract Rutin and Quercetin
153-18-4
Sophora japonica L. NF11,DAB10,EP8 -
Red Clover Extract/ Trifolium Pratense
977150-97-2
Trifolium Pratente L. 8%, 20%, 30%, 40% Isoflavones (HPLC) -
Schisandra Extract 5% Schisandrin
7432-28-2/61281-37-6
Schisandra Chinensis(Turcz.)Baill 2~13% Schisandrins (HPLC)
2~6% Schisandrin (HPLC)1~2% Schisandrin B (HPLC)Total Polysaccharides (HPLC) (Water soluble)Schisandra Oil 0.5~3.5% Schisandrin B (HPLC) -
Soybean Extract
574-12-9
Glycine max.(L.)merr 10%, 20%, 40%, 80% Soy Isoflavones (HPLC) -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab)
