Green Coffee Bean Extract

Coffea Arabica Linn. 45%~50% Chlorogenic Acids (HPLC)

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Green coffee bean extract from the seed of coffea arabica, coffea canephora, coffea liberica. The main ingredients of the green coffee bean extract is chlorogenic acid, with the function of reducing blood press, anti tumor have step-down, anti tumor, tonifying kidney and antioxidant. Chlorogenic acid also can be used in health food to make it taste good.

Product Name Green Coffee Bean Extract
Supplier Coffea L.  (Coffea robusta or Coffea ica)
Used Part Seed
Appearance Brown Yellow Powder
Odor &Taste Characteristic
Test Method HPLC
Specification 25%, 40%, 50%
Active Ingredient Chlorogenic acid
CAS NO. 327-97-9
Molecular Formula C16H18O9
Molecular Weight 354.31

Green Coffee Bean Extract  Function

1. Pure Green Coffee Bean Extract Powder has the function of anti-oxidant, anti-aging.

2.Pure Green Coffee Bean Extract Powder has the function of anti-tumor effect, anti-bacterial, anti-virus.

3.Pure Green Coffee Extract Powder can enhance immune function and lower blood pressure.

4.Pure Green Coffee Extract Powder can excite pituitary – adrenal system and enhance the function of the adrenal cortex.


1. Green coffee bean P.E. Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure.

2. Green coffee bean P.E. Applied in cosmetic field, green coffee extract can effectively regulate the skin, stimulate vigor and arouse the spirit.

3. Green coffee bean P.E. Applied in food field, the coffee are most popular food among people.

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