Olive Leaf Extract Oleuropein/Hydroxytyrosol

Olea europaea Linn. 16%, 20%, 40% Oleauropein

10%, 20% Hydroxytyrosol

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Olive leaf extract is an antioxidant-rich herbal preparation. Its antioxidant capacity surpasses those of green tea and vitamin C. The primary antioxidants in olive leaf extracts are oleuropein and hydroxytyrosol. Other antioxidants include polyphenols and flavonoids. It is used to treat viral infections such as influenza, swine flu, common cold, herpes adn hepatitis B. Bioassays supportits antibacterial, antifungal, and antiinflammatory effects at a laboratory level.

Product Name Olive Leaf Extract
Latin Name Olea europaea L.
Used Part Leaf
Appearance Yellow Brown Powder
Odor &Taste Characteristic
Test Method HPLC
Specification 10%-98%
Active Ingredient Oleuropein , Hydroxytyrosol
Oleuropein CAS NO. 32619-42-4
Molecular Formula C25H32O13
Molecular Weight 540.51
Structure  Olive Leaf Extract Oleuropein 32619-42-4
Hydroxytyrosol CAS NO. 10597-60-1
Molecular Formula C8H10O3
Molecular Weight 154.16
Structure Olive Leaf Extract Hydroxytyrosol 10597-60-1

Specifiaction:

Oleuropein : 10%, 25%, 40%, 50%, 60% by HPLC

Hydroxytyrosol : 98% by HPLC

Olive Leaf Extract Function

1.Olive leaf P.E. powder with the function of antioxidant;

2.Olive extract powder can enhance human immunity;

3.Olive leaf P.E. powder used to treat cardiovascular disease;

4.Olive extract powder with the function of antibiosis.

Olive Leaf Powder Application

1. Applied in pharmaceutical field, olive leaf extract powder used as raw materials;

2. Applied in health product industry, olive leaf extract powder used as raw materials;

3. Applied in cosmetics field, olive leaf extract powder can be used as raw materials.

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