Phosphatidylserine from soybean extract

Phosphatidylserine (PS) also called neural acid compound. Extracted from natural soybean oil residue. Is the cell membrane of the active material, especially exists in the brain cells. The main function is to improve the function of nerve cells, adjust the transmission of nerve impulses, enhance memory function, due to its strong lipotropy, absorbed quickly through the blood brain barrier into the brain, help relax vascular smooth muscle cells, increase the role of brain blood flow.

Product name	Soybean extract phosphatidylserine powder
Latin Name	Glycine max (L.) Merr
Specification	20%, 50%,60%,70%
Appearance	Bright yellow or yellow powder
CAS	51446-62-9
MF	C42H82NO10P
MW	792.07
Organoleptic
Appearance	Fine Powder
Color	Bright yellow or yellow
Odor	Characteristic
Taste	Characteristic
Drying Method	Vacuum drying
Excipient	None
Physical
Particle Size	NLT100%Through 60 mesh
Loss on Drying	≤2.0%
Ash content	≤2.0%
Pesticide Residue
BHC	<0.2ppm
DDT	<0.2ppm
Heavy Metals
Total Heavy Metals	≤20ppm
Microbiological Tests
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative

 

Phosphatidylserine Main Function:

Phosphatidylserine has Improved brain function, attention and improve memory effect.

Its can release psychological tensions, promote the recovery of brain fatigue, balance emotions and help repair brain damage.

Application:

1. Pharmaceutical and Health Product:

To help repair brain damage. Its one of the major components of brain nerve, it has activity in making various enzymes of the brain nutrient and active.

2. Food additive:

Phosphatidylserine Powder can be applied in food field, it is added into kinds of beverage,liquor and foods as functional food additive.And phosphatidylserine excellence in children’s educational effect, so will be added in the milk powder for children.