Phosphatidylserine (PS) also called neural acid compound. Extracted from natural soybean oil residue. Is the cell membrane of the active material, especially exists in the brain cells. The main function is to improve the function of nerve cells, adjust the transmission of nerve impulses, enhance memory function, due to its strong lipotropy, absorbed quickly through the blood brain barrier into the brain, help relax vascular smooth muscle cells, increase the role of brain blood flow.
|Product name||Soybean extract phosphatidylserine powder|
|Latin Name||Glycine max (L.) Merr|
|Appearance||Bright yellow or yellow powder|
|Color||Bright yellow or yellow|
|Drying Method||Vacuum drying|
|Particle Size||NLT100%Through 60 mesh|
|Loss on Drying||≤2.0%|
|Total Heavy Metals||≤20ppm|
|Total Plate Count||≤1000cfu/g|
|Total Yeast & Mold||≤100cfu/g|
Phosphatidylserine Main Function:
Phosphatidylserine has Improved brain function, attention and improve memory effect.
Its can release psychological tensions, promote the recovery of brain fatigue, balance emotions and help repair brain damage.
1. Pharmaceutical and Health Product:
To help repair brain damage. Its one of the major components of brain nerve, it has activity in making various enzymes of the brain nutrient and active.
2. Food additive:
Phosphatidylserine Powder can be applied in food field, it is added into kinds of beverage,liquor and foods as functional food additive.And phosphatidylserine excellence in children’s educational effect, so will be added in the milk powder for children.