Radish Red Pigment E163 natural dye food color direct factory supplier
Radish red pigment is thepurely natural edible pigment is extracted from the red-core radish that has been picked, washed, chopped, digested, filtrated, concentrated, spray drying.
The main coloring matter of the Radish red pigment are the anthocyanin and Prlargonidin, which assign the pigment with health maintenance functions such as ant oxidation, anti inflammation, precaution disease and so on. Red core radish is a kind of edible vegetables, safe and reliable. Radish red pigment E163 is easily dissolved in water and alcohol water solutions. It has been listed by China Health Ministry as natural edible pigment. This natural edible pigment is fit for dyeing or complementary color of food and drinks, medicine, health products, cosmetics, textile and toys etc.
|Product Name||Radish Red Pigment E163||Classification||Food Colorants|
|Botanical Source||Raphanus Sativus L.||Extract part||Red radish root|
|Active Ingredient||anthocyanins||Specification||red E1.8|
|Molecular Formula||C15H11O5Cl||Cas No.||134-04-3|
|EINECS||205-127-7||Usage||food & beverage dyeing|
Soluble in water, aqueous ethanol, but insoluble in inorganic solvents
Hue and stability: the PH of the solution can influence the hue of the pigment. at PH 2.0-6.0, it is red to amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green.
Color Value: E (1%, 1cm, 509-519nm) : NLT50
Microbe: Total Plate Count: NMT1000cfu/g
Pathogenic Bacteria: Negative
Radish red pigment typical application:
Used for drink, for 0.002% ~ 0.07%; Candy is 0.01% ~ 0.06%; Cookies, cakes for 0.04% ~ 0.08%.
This product to medium pH value, metal ion (especially Cu2 +, Fe3 +), the oxidant, sun exposure are not too stable, ascorbic acid to this product has protective effect, the product is in acid, low temperature processing food coloring, it is especially suitable for cold drinks, such as cold food coloring.