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Bilberry Extract
84082-34-8
Vaccinium vitis-ideea L 10, 15%, 25% Anthocyanidins (UV-VIS) 10:1, 20:1
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Artichoke Extract 5% Cynarin
1182-34-9
Cynara scolymus L. 5% Cynarin (UV), 1%-10% Chlorogenic Acid (HPLC), 4:1, 20:1
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Milk Thistle Extract Silymarin / Silibinin
22888-70-6/65666-07-1
Silybum Marianum(L.)Gaertn 80% Silymarin (HPLC)
80% Silymarin (HPLC) (Water soluble) -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Apple Extract
85251-63-4/60-81-1/60-82-2/77-52-1
Malus pumila Mill.
70-80% Polyphenols (UV) 80-95% Phlorizin (HPLC)
90-98% Phloretin (HPLC)
60-90% Apple Dietary Fiber (UV)
20-98% Ursolic Acid (HPLC)
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Wild Yam Extract 98% Diosgenin
512-04-9
Dioscorea Opposita Thunb 8%, 12% 16%, 98% Diosgenin (HPLC)
10:1 Powder -
Birch Bark Extract
472-15-1/473-98-3
Betula Platyphylla 70%,98% Betulin, Betulinic acid (HPLC) -
Red Clover Extract/ Trifolium Pratense
977150-97-2
Trifolium Pratente L. 8%, 20%, 30%, 40% Isoflavones (HPLC)
