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Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Red Clover Extract/ Trifolium Pratense
977150-97-2
Trifolium Pratente L. 8%, 20%, 30%, 40% Isoflavones (HPLC) -
Birch Bark Extract
472-15-1/473-98-3
Betula Platyphylla 70%,98% Betulin, Betulinic acid (HPLC) -
Rhodiola Extract Salidroside/Rosavins
10338-51-9/ 84954-92-7/ 97404-52-9
Rhodiola Sacra(Hamet)S.H.Fu. 1%, 3%, 5% Rosavins (HPLC)
1%, 3%, 5% Rosavin (HPLC)
3%, 5%, 8% Salidrosides (HPLC)
3% Rosavin/1% Salidrosides (HPLC)
5% Rosavins/3% Salidrosides (HPLC) -
Artichoke Extract 5% Cynarin
1182-34-9
Cynara scolymus L. 5% Cynarin (UV), 1%-10% Chlorogenic Acid (HPLC), 4:1, 20:1
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Bilberry Extract
84082-34-8
Vaccinium vitis-ideea L 10, 15%, 25% Anthocyanidins (UV-VIS) 10:1, 20:1
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Honeysuckle Extract Chlorogenic Acid
Lonicera japonica Thunb. 7:1, 25-98% Chlorogenic acid(UV_VIS) -
Wild Yam Extract 98% Diosgenin
512-04-9
Dioscorea Opposita Thunb 8%, 12% 16%, 98% Diosgenin (HPLC)
10:1 Powder
