Maca Extract Macamide and Maceaene

Maca Extract powder Lepidium meyenii root herb extract Specification 1.5% Macamide, 0.6% Maceaene for men benefits supplemtn capsules

Product Name	Maca root powder
Latin Name	lepidium meyenii
Used Part	Root
Appearance	Brown powder
Odor &Taste	Characteristic
Test Method	HPLC
Specification	4:1 to 20:1; 0.1~1.5% Macamide & 0.1~0.6% Maceaene (HPLC); Straight Powder

(1). Resist tire, enhance energy;

(2). Enhance sex ability;

(3). Enhance physical strength;

(4). Adjust the incretion system, balance hormone;

(5). Bestir brain;

(6). In effect improve the menopause symptom of male and female;

(7). Advance the action of female become pregnant ability

Application:

Pharmaceutical stuff;
Functional food and food additive;
Cosmetics additive;

MACA (Lepidium meyenii), a member of the radish family, addresses the needs of the glandular system. It grows in the Andes mountains of South America and may provide a natural means for improving sexual desire and performance. It may also support physical and mental strength in both males and females. Also known as Peruvian ginseng, maca may help enhance physical energy and endurance, promote mental clarity and concentration and boost work capacity. As an adaptogen, it helps restore stamina and buffer the effects of stress.

Maca extract is thought to be a powerful aphrodisiac and it can increase adrenaline hormone levels as well as the libido. The natural aging process can lower the sexual drive in both men and women. Maca extract is believed increase stamina and energy levels, which can make sexual experiences more enjoyable.
Maca is used for anemia; chronic fatigue syndrome; and enhancing stamina, energy, athletic performance, memory, and fertility. Women use maca for female hormone imbalance, menstrual problems, and symptoms of menopause. Maca is also used for osteoporosis, erectile dysfunction, stomach cancer, depression, leukemia, HIV/AIDS, tuberculosis, to arouse sexual desire, and to boost the immune system.
In agriculture, it is used to increase fertility in livestock.
In foods, maca is eaten baked or roasted, prepared as a soup, and used for making a fermented drink called maca chicha.