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Organic Acai Berry Powder
Euterpe oleracea M. -
Apple Extract
85251-63-4/60-81-1/60-82-2/77-52-1
Malus pumila Mill.
70-80% Polyphenols (UV) 80-95% Phlorizin (HPLC)
90-98% Phloretin (HPLC)
60-90% Apple Dietary Fiber (UV)
20-98% Ursolic Acid (HPLC)
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Artichoke Extract 5% Cynarin
1182-34-9
Cynara scolymus L. 5% Cynarin (UV), 1%-10% Chlorogenic Acid (HPLC), 4:1, 20:1
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Bilberry Extract
84082-34-8
Vaccinium vitis-ideea L 10, 15%, 25% Anthocyanidins (UV-VIS) 10:1, 20:1
-
Beta Carotene Color E160a
7235-40-7; 116-32-5
Daucus carota L. var. sativa Hoffm. Carotene E160a -
Marigold Extract Lutein E161b
127-40-2
Marigold Lutein Xanthophylls E161b -
Turmeric Curcumin Pigment E100
Curcuma longa rhizomes. Curcumin E100-320 -
Organic Barley Grass Powder
Hordeum vulgare L. -
Cinnamon Extract
8007-80-5
Cinnamomum cassia Presl Water Soluble 4:1, 20:1 (UV) -
L-Glutathione Reduced Oxidized Powder
70-18-8
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Grape Skin Extract
Vitis Vinifera L. 20%, 30% Polyphenols (UV-VIS) -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Green Coffee Bean Extract
327-97-9
Coffea Arabica Linn. 45%~50% Chlorogenic Acids (HPLC) -
Green Tea Extract Powder Polyphenol, EGCG, Catechins, Caffeine
84650-60-2
Camellia Sinensis O. Ktze. 20%~98% Polyphenols
8%~98% EGCG
5%~20% Theanine
90%~98% Epicatechin
5%~45% Caffeine
4:1, 10:1, Instant Tea Powder -
Ginkgo Biloba Extract
117-39-5
Ginkgo Biloba Linn.
LeavesWater Soluble
24% Total Flavone Glycosides (HPLC)
6% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦ 1PPM (HPLC)EP Grade
22%~27% Total Flavone Glycosides (HPLC)
5%~7% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC)USP Grade
22%~27% Total Flavone Glycosides (HPLC)
5.4%~12% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC) -
Ginger Extract Gingerol Powder
23513-14-6
Zingiber officinale Rosc 5%~30% Gingerols (HPLC) 1.0%~1.2% Gingerols (HPLC)(Water Soluble)
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Giant Knotweed Resveratrol 98%
501-36-0
Polygonum cuspidatum Sieb.et Zucc. 10%–98% Resveratrol; 50%–98% Emodin; 20%-99% Polydatin;Acetyl-resveratrol 98% (HPLC) -
Kelp Seaweed Extract fucoxanthin and fucoidan
3351-86-8
Sargassum fusiforme(Harv.)Setch Extract Ratio 4:1 to 20:1
Straight powder
Polysaccharides 20%, Fucoidan: 10-95%, Fucoxanthin: 10%-50% -
Magnolia Extract Magnolol/ Honokiol
528-43-8/ 35354-74-6
Magnolia officinalis Rehd. et Wils 50% (Hinokiol + Magnolol) (HPLC)
75% (Hinokiol>60% + Magnolol)
90% (Hinokiol>65% + Magnolol)
90% (Hinokiol>85%) (HPLC)
90% Hinokiol (HPLC) -
Marigold Extract Lutein/ Zeaxanthin
144-68-3
Tagetes erecta L. 5%-80% Zeaxanthin (HPLC) 5%-90% Lutein (HPLC)
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Milk Thistle Extract Silymarin / Silibinin
22888-70-6/65666-07-1
Silybum Marianum(L.)Gaertn 80% Silymarin (HPLC)
80% Silymarin (HPLC) (Water soluble) -
Olive Leaf Extract Oleuropein/Hydroxytyrosol
32619-42-4
Olea europaea Linn. 16%, 20%, 40% Oleauropein 10%, 20% Hydroxytyrosol
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Pine Bark Extract 95% Proanthocyanidins
174882-69-0
Pinus elliottii Engelm. 95% Proanthocyanidins (UV) -
Pomegranate extract ellagic acid, punicalagin and polyphenol
65996-63-3/476-66-4/1143-70-0
Punica granarum L. 20-40% Punicalagin (HPLC) 40-80% Ellagicacid (HPLC)
98% Urolithin A (HPLC)
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Red Clover Extract/ Trifolium Pratense
977150-97-2
Trifolium Pratente L. 8%, 20%, 30%, 40% Isoflavones (HPLC) -
Reishi Mushroom Extract
223751-82-4
Ganoderma Lucidum(Leyss ex Fr.)Karst 10%~50% Polysaccharides (UV)20% Ganoderma Triterpenes (HPLC)4:1~20:1;Reishi Straight Powder -
Rosemary Extract Powder
20283-92-5
Rosemarinus offcinalis Linn. 2.5%,5%,10%,20%,30%,90%,98% Rosmarinic Acid (HPLC) 5%,15%,20%,25%,30%,40%,60% ,90% Carnosic Acid (HPLC)
25%, 50%, 90%, 98% Ursolic Acid (HPLC)
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Rhodiola Extract Salidroside/Rosavins
10338-51-9/ 84954-92-7/ 97404-52-9
Rhodiola Sacra(Hamet)S.H.Fu. 1%, 3%, 5% Rosavins (HPLC)
1%, 3%, 5% Rosavin (HPLC)
3%, 5%, 8% Salidrosides (HPLC)
3% Rosavin/1% Salidrosides (HPLC)
5% Rosavins/3% Salidrosides (HPLC) -
Salvia Miltiorrhiza Extract
568-72-9
Salvia miltiorrhiza 8%, 20%, 60% Salvianolic acid B (HPLC) 10%, 20%, 30%, 40%, 50% Tanshinone IIA (HPLC)
≥10% Cryptotanshinone (HPLC)
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Schisandra Extract 5% Schisandrin
7432-28-2/61281-37-6
Schisandra Chinensis(Turcz.)Baill 2~13% Schisandrins (HPLC)
2~6% Schisandrin (HPLC)1~2% Schisandrin B (HPLC)Total Polysaccharides (HPLC) (Water soluble)Schisandra Oil 0.5~3.5% Schisandrin B (HPLC) -
Soybean Extract
574-12-9
Glycine max.(L.)merr 10%, 20%, 40%, 80% Soy Isoflavones (HPLC) -
Tomato Extract Lycopene Powder
502-65-8
Solanum lycopersicum L. 1%~98% Lycopene, Extract Ratio 4:1 to 20:1 -
Turmeric Extract active ingredient curcumin and tetrahydrocurcumin
Curcuma longa L. 5%,10%,95%,98% Curcumin (HPLC) -
Vine Tea Extract Dihydromyricetin DHM
27200-12-0
Ampolopsis grossedentata W.T.Wang. 98% Dihydromyricetin (HPLC) -
Wild Yam Extract 98% Diosgenin
512-04-9
Dioscorea Opposita Thunb 8%, 12% 16%, 98% Diosgenin (HPLC)
10:1 Powder