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Apple Extract
85251-63-4/60-81-1/60-82-2/77-52-1
Malus pumila Mill.
70-80% Polyphenols (UV) 80-95% Phlorizin (HPLC)
90-98% Phloretin (HPLC)
60-90% Apple Dietary Fiber (UV)
20-98% Ursolic Acid (HPLC)
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Magnolia Extract Magnolol/ Honokiol
528-43-8/ 35354-74-6
Magnolia officinalis Rehd. et Wils 50% (Hinokiol + Magnolol) (HPLC)
75% (Hinokiol>60% + Magnolol)
90% (Hinokiol>65% + Magnolol)
90% (Hinokiol>85%) (HPLC)
90% Hinokiol (HPLC) -
Artichoke Extract 5% Cynarin
1182-34-9
Cynara scolymus L. 5% Cynarin (UV), 1%-10% Chlorogenic Acid (HPLC), 4:1, 20:1
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Bilberry Extract
84082-34-8
Vaccinium vitis-ideea L 10, 15%, 25% Anthocyanidins (UV-VIS) 10:1, 20:1
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Schisandra Extract 5% Schisandrin
7432-28-2/61281-37-6
Schisandra Chinensis(Turcz.)Baill 2~13% Schisandrins (HPLC)
2~6% Schisandrin (HPLC)1~2% Schisandrin B (HPLC)Total Polysaccharides (HPLC) (Water soluble)Schisandra Oil 0.5~3.5% Schisandrin B (HPLC) -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Cinnamon Extract
8007-80-5
Cinnamomum cassia Presl Water Soluble 4:1, 20:1 (UV) -
Rhodiola Extract Salidroside/Rosavins
10338-51-9/ 84954-92-7/ 97404-52-9
Rhodiola Sacra(Hamet)S.H.Fu. 1%, 3%, 5% Rosavins (HPLC)
1%, 3%, 5% Rosavin (HPLC)
3%, 5%, 8% Salidrosides (HPLC)
3% Rosavin/1% Salidrosides (HPLC)
5% Rosavins/3% Salidrosides (HPLC)
