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Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Gymnema Sylvestre Extract
90045-47-9/ 122168-40-5
Gymnema sylvestre (Retz.) Schult 4:1, 25% 50% Gymnemic Acids(HPLC) -
Birch Bark Extract
472-15-1/473-98-3
Betula Platyphylla 70%,98% Betulin, Betulinic acid (HPLC) -
Bilberry Extract
84082-34-8
Vaccinium vitis-ideea L 10, 15%, 25% Anthocyanidins (UV-VIS) 10:1, 20:1
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Ginkgo Biloba Extract
117-39-5
Ginkgo Biloba Linn.
LeavesWater Soluble
24% Total Flavone Glycosides (HPLC)
6% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦ 1PPM (HPLC)EP Grade
22%~27% Total Flavone Glycosides (HPLC)
5%~7% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC)USP Grade
22%~27% Total Flavone Glycosides (HPLC)
5.4%~12% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC) -
Red Clover Extract/ Trifolium Pratense
977150-97-2
Trifolium Pratente L. 8%, 20%, 30%, 40% Isoflavones (HPLC) -
Cinnamon Extract
8007-80-5
Cinnamomum cassia Presl Water Soluble 4:1, 20:1 (UV) -
Honeysuckle Extract Chlorogenic Acid
Lonicera japonica Thunb. 7:1, 25-98% Chlorogenic acid(UV_VIS)
