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Angelica Sinensis/Dong Quai Extract
4431-01-0
Angelica.sinensis(oliv.)Diels 1% Ligustilides (HPLC) 5:1, 10:1 -
Beta Carotene Color E160a
7235-40-7; 116-32-5
Daucus carota L. var. sativa Hoffm. Carotene E160a -
Black Cohosh Extract/ Actaea Racemosa / Cimicifugae Racemosae Rhizome
Cimicifuga foetida L. 2.5%, 5%, 8% Triterpene Glycosides (HPLC) -
Centella Asiatica Extract/ Gotu Kola
16830-15-2
Centella Asiatica(L.) Urban Asiaticoside: 10%, 20%, 40%, 70%,90% Madecassoside: 90%
Total Triterpenes: 10%, 20%, 40%, 70%, 80%
TECA: 95%
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Phosphatidylserine from soybean extract
51446-62-9
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Quercetin
Quercus iberica,Dysosma veitchii(Hemsl. et Wils.) Fu,Hypericum ascyron L.,Apocynum lancifolium Rus. 98% -
Grape Seed Extract
4852-22-6/ 84929-27-1
Vitis Vinifera L. General GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38 HPLC)HORAC GSE
≥95% Proanthocyanidins (Beta-Smith UV)
≥75% OPCs (USP38)
ORAC ≥ 15000 μmole TE/g (Brunswick Lab) -
Ginkgo Biloba Extract
117-39-5
Ginkgo Biloba Linn.
LeavesWater Soluble
24% Total Flavone Glycosides (HPLC)
6% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦ 1PPM (HPLC)EP Grade
22%~27% Total Flavone Glycosides (HPLC)
5%~7% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC)USP Grade
22%~27% Total Flavone Glycosides (HPLC)
5.4%~12% Total Terpene Lactones (HPLC)
Total Ginkgolic Acid ≦5PPM (HPLC) -
Ginger Extract Gingerol Powder
23513-14-6
Zingiber officinale Rosc 5%~30% Gingerols (HPLC) 1.0%~1.2% Gingerols (HPLC)(Water Soluble)
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Giant Knotweed Resveratrol 98%
501-36-0
Polygonum cuspidatum Sieb.et Zucc. 10%–98% Resveratrol; 50%–98% Emodin; 20%-99% Polydatin;Acetyl-resveratrol 98% (HPLC) -
Gynostemma Extract Powder Gypenoside
15588-68-8
Gynostemma pentaphyllum (Thunb.) Makino 20-90% Gypenosides(UV_VIS) -
Hawthorn Berry Extract/Fructus Crataegi Vitexin
3681-93-4
Crataegus pinnatifida Bge. 2% Vitexins(HPLC), 4:1, 7:1 -
Loquat Leaves Extract
77-52-1
Eriobotrya japonica. 15:1 -
Marigold Extract Lutein/ Zeaxanthin
144-68-3
Tagetes erecta L. 5%-80% Zeaxanthin (HPLC) 5%-90% Lutein (HPLC)
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Milk Thistle Extract Silymarin / Silibinin
22888-70-6/65666-07-1
Silybum Marianum(L.)Gaertn 80% Silymarin (HPLC)
80% Silymarin (HPLC) (Water soluble) -
Olive Leaf Extract Oleuropein/Hydroxytyrosol
32619-42-4
Olea europaea Linn. 16%, 20%, 40% Oleauropein 10%, 20% Hydroxytyrosol
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Pueraria Extract/Kudzu Root
3681-99-0
Pueraria lobata(wild)ohwi. 98% Puerarin, 40% Pueraria Flavonoid (UV/HPLC) -
Pine Bark Extract 95% Proanthocyanidins
174882-69-0
Pinus elliottii Engelm. 95% Proanthocyanidins (UV) -
Polyporus Umbellatus Extract / Chuling Extract (40% polysaccharide) tested by UV
Polyporus umbellatus fries 10%~40% Polysaccharide (UV) -
Red Clover Extract/ Trifolium Pratense
977150-97-2
Trifolium Pratente L. 8%, 20%, 30%, 40% Isoflavones (HPLC) -
Red Vine Leaf Extract
Vitis vinifera L. 30% Polyphenols, 10:1, 20:1 -
Rhodiola Extract Salidroside/Rosavins
10338-51-9/ 84954-92-7/ 97404-52-9
Rhodiola Sacra(Hamet)S.H.Fu. 1%, 3%, 5% Rosavins (HPLC)
1%, 3%, 5% Rosavin (HPLC)
3%, 5%, 8% Salidrosides (HPLC)
3% Rosavin/1% Salidrosides (HPLC)
5% Rosavins/3% Salidrosides (HPLC) -
Salvia Miltiorrhiza Extract
568-72-9
Salvia miltiorrhiza 8%, 20%, 60% Salvianolic acid B (HPLC) 10%, 20%, 30%, 40%, 50% Tanshinone IIA (HPLC)
≥10% Cryptotanshinone (HPLC)
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Schisandra Extract 5% Schisandrin
7432-28-2/61281-37-6
Schisandra Chinensis(Turcz.)Baill 2~13% Schisandrins (HPLC)
2~6% Schisandrin (HPLC)1~2% Schisandrin B (HPLC)Total Polysaccharides (HPLC) (Water soluble)Schisandra Oil 0.5~3.5% Schisandrin B (HPLC) -
Soybean Extract
574-12-9
Glycine max.(L.)merr 10%, 20%, 40%, 80% Soy Isoflavones (HPLC) -
Stinging Nettle Extract Powder
84776-26-1
Urtica Cannabinaa L. 7% Organic Silica (TLC), 10:1 -
Tomato Extract Lycopene Powder
502-65-8
Solanum lycopersicum L. 1%~98% Lycopene, Extract Ratio 4:1 to 20:1 -
Turmeric Extract active ingredient curcumin and tetrahydrocurcumin
Curcuma longa L. 5%,10%,95%,98% Curcumin (HPLC)