| INS No. | JECFA Name | US Name | 21 CFR Section | EU Name | E No. | EINECS No. | CAS No. | CI Name | CI No. | Other Common Synonyms |
| 100(i) | Curcumin | Turmeric oleoresin | 73.615 | Curcumin | E100 | 207-280-5 | Natural Yellow 3 | 75300 | Turmeric Yellow; Diferoyl Methane; Kurkum | |
| 100(ii) | Turmeric | Turmeric | 73.600 | coloring food stuff | ||||||
| 101(i) | Riboflavin, synthetic | Riboflavin | 73.450 | Riboflavin | E101(i) | 201-507-1 | 83-88-5 | Lactoflavin; Vitamin B2 | ||
| 101(ii) | Riboflavin 5′-phosphate sodium | Riboflavin-5’-phosphate | E101(ii) | 204-988-6 | 130-40-5 | Riboflavin 5′-phosphate ester monosodium salt, Vitamin B2 phosphate ester monosodium salt | ||||
| 101(iii) | Riboflavin from Bacillus subtilis | 83-88-5 | Vitamin B2; lactoflavin | |||||||
| 102 | Tartrazine | FD&C Yellow No. 5 | 74.705 | Tartrazine | E102 | 217-699-5 | 1934-21-0 | Food Yellow 4 | 19140 | |
| 104 | Quinoline yellow | Quinoline yellow | E104 | 305-897-5 | 80583-08-0 | Food Yellow 13 | 47005 | |||
| 110 | Sunset yellow FCF | FD&C Yellow No. 6 | 74.706 | Sunset Yellow FCF | E110 | 220-491-7 | 2783-94-0 | Food Yellow 3 | 15985 | Orange Yellow S |
| 120 | Carmines | Cochineal extract; Carmine | 73.100 | Cochineal; Carminic acid; Carmines | E120 | Natural Red 4 | 75470 | Cochineal carmine | ||
| 122 | Azorubine | Azorubine; Carmoisine | E122 | 222-657-4 | 3567-69-9 | Food Red 3 | 14720 | |||
| 123 | Amaranth | Amaranth | E123 | 213-022-2 | 915-67-3 | Food Red 9 | 16185 | Naphtol Rot S. | ||
| 124 | Ponceau 4R | Ponceau 4R; Cochineal Red A | E124 | 220-036-2 | 2611-82-7 | Food Red 7 | 16255 | New Coccine; Brilliant Scarlet | ||
| 127 | Erythrosine | FD&C Red No. 3 | 74.303 | Erythrosine | E127 | 240-474-8 | 16423-68-0 | Food Red 14 | 45430 | |
| 129 | Allura red AC | FD&C Red No. 40 | 74.340 | Allura Red AC | E129 | 247-368-0 | 25956-17-6 | Food Red 17 | 16035 | |
| 131 | Patent blue V | Patent Blue V | E131 | 222-573-8 | 3536-49-0 | Food Blue 5 | 42051 | |||
| 132 | Indigotine | FD&C Blue No. 2 | 74.102 | Indigotine; Indigo Carmine | E132 | 212-728-8 | 860-22-0 | Food Blue 1 | 73015 | |
| 133 | Brilliant blue FCF | FD&C Blue No. 1 | 74.101 | Brilliant Blue FCF | E133 | 223-339-8 | 3844-45-9 | Food Blue 2 | 42090 | |
| 140 | Chlorophylls | Chlorophylls | E140(i) | 215-800-7 | 1406-65-1 | Natural Green 3 | 75810 | Magnesium Chlorophyll; Magnesium Phaeophytin | ||
| Chlorophyllins | E140(ii) | 287-483-3 | 85536-03-4 | Natural Green 5 | 75815 | Sodium Chlorophyllin; Potassium Chlorophyllin | ||||
| 141(i) | Chlorophylls, copper complexes | Copper complexes of chlorophylls | E141(i) | Natural Green 3 | 75810 | Copper chlorophyll; copper phaeophytin | ||||
| 141(ii) | Chlorphyllins, copper complexes, potassium and sodium salts | Sodium Copper Chlorophyllin | 73.125 | Copper complexes of chlorophyllins | E141(ii) | Natural Green 5 | 75815 | Potassium copper chlorophyllin | ||
| 142 | Green S | Green S | E142 | 221-409-2 | 3087-16-9 | Food Green 4 | 44090 | Brilliant Green BS; Food Green S | ||
| 143 | Fast Green FCF | FD&C Green No. 3 | 74.203 | 2353-45-9 | Food Green 3 | 42053 | ||||
| 150a | Caramel I – plain caramel | Caramel | 73.85 | Plain caramel | E150a | 232-435-9 | 8028-89-5 | Caustic caramel | ||
| 150b | Caramel II – sulfite caramel | Caustic sulphite caramel | E150b | |||||||
| 150c | Caramel III-ammonia caramel | Ammonia caramel | E150c | |||||||
| 150d | Caramel IV – sulfite ammonia caramel | Sulphite ammonia caramel | E150d | |||||||
| 151 | Brilliant black | Brilliant Black BN; Black PN | E151 | 219-746-5 | 2519-30-4 | Food Black 1 | 28440 | Brilliant black PN | ||
| 153 | Vegetable carbon | Vegetable carbon | E153 | 231-153-3 | 7440-444-0 | Vegetable black | ||||
| 155 | Brown HT | Brown HT | E155 | 224-924-0 | 4553-89-3 | Food Brown 3 | 20285 | Chocolate brown HT | ||
| 160a (i) | Beta-Carotene, synthetic | Beta-Carotene | 73.95 | Beta-Carotene | E160a(i) | 230-636-6 | 7235-40-7 | Food Orange 5 | 40800 | |
| 160a(ii) | Carotenes (vegetable) | Carrot oil | 73.300 | Plant Carotenes | E160a(ii) | 75130 | Natural beta-carotene; carotenes-natural; mixed carotenes | |||
| 160a(iii) | beta-Carotene from Blakeslea trispora | Beta-Carotene | 73.95 | Beta-Carotene from Blakeslea trispora | E160a(iii) | 40800 | ||||
| 160a(iv) | Carotenes (Algae) | Algal Carotenes | E160a(iv) | 75130 | Natural Beta-carotene; carotenes-natural | |||||
| 160b | Annatto extract | 73.30 | Annatto, Bixin, Norbixin | E160b | 215-735-4 | 1393-63-1 | Natural Orange 4 | 75120 | Orlean; Terre orellana; L. Orange | |
| 160b(i) | Annatto extracts (Solvent-extracted bixin) | Solvent-extracted bixin and norbixin | E160b(i) | 215-735-4 (annatto); 289-561-2 (annatto seed extract); 230-248-7 (bixin) | 6983-79-5 | Annatto B | ||||
| 160b(ii) | Annatto extracts(solvent-extracted norbixin) | 542-40-5 (cis-Norbixin); 33261-80-2 (cis-Norbixin dipotassium salt); 33261-81-3 (cis-Norbixin disodium salt) | Annatto C | |||||||
| Alkali-extracted annatto | E160b(ii) | 542-40-5; 33261-81-3 | ||||||||
| Oil extracted annatto | E160b(iii) | |||||||||
| Paprika | 73.340 | coloring food stuff | ||||||||
| 160c(ii) | Paprika extract | Paprika oleoresin | 73.345 | Paprika extract, Capsanthin, Capsorubin | E160c | 207-364-1 (capsanthin); 207-425-2 (Capsorubin) | 465-42-9 (Capsanthin); 470-38-2 (capsorubin) | |||
| 160d(i) | Lycopene (synthetic) | Synthetic lycopene | E160d(i) | 207-949-1 | 502-65-8 | Natural Yellow 27 | 75125 | Lycopene from chemical synthesis | ||
| 160d(ii) | Lycopene extract from tomato | Tomato lycopene extract; tomato lycopene concentrate | 73.585 | Lycopene from red tomatoes | E160d(ii) | Lycopene (tomato) | ||||
| 160d(iii) | Lycopene from Blakeslea trispora | Lycopene from Blakeslea trispora | E160d(iii) | |||||||
| 160e | beta-apo-8′-Carotenal | Beta-Apo-8’-carotenal | 73.90 | Beta-apo-8’-carotenal (C30) | E160e | 214-171-6 | 1107-26-2 | Food Orange 6 | 40820 | |
| 161b(i) | Lutein from Tagetes erecta | Lutein | E161b | 204-840-0 | 127-40-2 | Vegetable lutein; vegetable luteol | ||||
| 161b(ii) | Tagetes extract | Xanthophylls; Bo-Xan | ||||||||
| 161g | Canthaxanthin | Canthaxanthin | 73.75 | Canthaxanthin | E161g | 208-187-2 | 514-78-3 | Food Orange 8 | 40850 | |
| 162 | Beet Red | Dehydrated beets (beet powder) | 73.40 | Beetroot Red, Betanin | E162 | 231-628-5 | 7659-95-2 | |||
| 163 | Anthocyanins | Anthocyanins | E163 | 208-438-6 (cyanidin); 205-125-6 (peonidin); 208-437-0 (delphinidin); 211-403-8 (malvidin); 205-127-7 (pelargonidin); 215-849-4 (petunidin) | 11029-12-2 | |||||
| 163(ii) | Grape skin extract | Grape Skin Extract (enocianina) | 73.170 | Eno | ||||||
| 163(iii) | Blackcurrant extract | 6906-38-3 | ||||||||
| Grape color extract | 73.169 | |||||||||
| 170(i) | Calcium carbonate | Calcium Carbonate | E170 | 207-439-9 | 471-34-1 | Pigment White 18 | 77220 | Chalk | ||
| 171 | Titanium dioxide | Titanium Dioxide | 73.575 | Titanium Dioxide | E171 | 236-675-5 | 13463-67-7 | Pigment White 6 | 77891 | Titania |
| 172 | Iron oxides | Synthetic Iron Oxide | 73.200 | Iron oxides and hydroxides | E172 | |||||
| 172(i) | Iron oxide black | 235-442-5 | 1317-61-9 | Pigment Black 11 | 77499 | |||||
| 172(ii) | Iron oxide red | 215-168-2 | 1309-37-1 | Pigment Red 101 and 102 | 77491 | |||||
| 172(iii) | Iron oxide yellow | 257-098-5 | 51274-00-1 | Pigment Yellow 42 and 43 | 77492 | |||||
| 173 | Aluminium powder | Aluminum | E173 | 231-072-3 | 7429-90-5 | Pigment Metal | 77000 | |||
| 176 | Potassium aluminum silicate-based pearlescent pigments(Types I-III) | Mica-based pearlescent pigments | 73.350 | E171 with E555 | ||||||
| 579 | Ferrous Gluconate | Ferrous gluconate | 73.160 | Ferrous gluconate | E579 | 206-076-3 | 299-29-6 | |||
| Saffron | Saffron | 73.500 | coloring food stuff | 27876-94-4 (crocetin); 42553-65-1 (crocin) | Natural Yellow 6 | 75100 | Crocus, French Saffron, Spanish Saffron, Safraan, Keshar | |||
| Vegetable Juice | 73.260 | coloring food stuff | ||||||||
| Fruit Juice | 73.250 | coloring food stuff | ||||||||
| Spirulina extract | 73.530 | coloring food stuff |