Organic Black Carrot Pigment Powder

Black carrot pigment it’s source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia.

The nutrients in Black Carrot Pigment that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer’s disease. They can also be beneficial when treating cancer.

The peach to strawberry red colour that Black Carrot Pigment produces can provide a natural alternative to synthetic food colorings such as FD&C Red 40.

It is red powder ,obtained from purple carrot , which is easy soluble in water , alcohol and other polar solvents. It has the same characteristics as other anthocyanins , has natural  health-care effect and stable heat stability and light stability in acidic condition

Ingredient Description:
Extract from Daucus carota. by extracting, concentrating and subsequent pasteurization.

Product Name	Black Carrot Color
Plant Part	Root
Latin Name	Dioscorea esculenta (Lour.) Burkill
Active Ingredient	Anthocyanins
Specification	≥99%  Test Method: UV/HPLC
	Color Value (E1%) NLT 30    Test Method: UV-VIS
Appearance	Dark purplish red powder
Physicochemical Property	Easily soluble in water, methanol, ethanol, insoluble in non-polar solutions, and stable under the condition of acidic.
Color Value	E (1%, 1cm, 524nm) ≥60
Assay	(E1%) NLT 30
Type of Extraction	(70:30 E:W)water/ Alcohol extraction
Certified	Kosher, Halal, Haccp, ISO

Black Carrot Pigment Function

1) Black Carrot pigment can be used in antioxidants (preventing skin from dry , rough);

2) Black Carrot pigment can be used in promoting the growth and preventing congenital deficiency;

3) Black Carrot can be used in promoting the healthy growth of bones and teeth;

4) Black Carrot can be used in maintaining reproductive function;

5) Black Carrot can be used in preventing and restraining lung cancer;

6) Black Carrot Pigment can be used in coloring agents, Nutrition Enhancer

Typical Application:
Used in beverages, ice-cream, cakes, confectionaries, jam, jelly, conserves, integrated alcoholic beverages, etc.

Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place

Shelf life:
It is available within 24 months under normal unopened condition